Welcome to the IWC Innovations Blog!
Read More
In July 1976, what began as a mysterious pneumonia outbreak among attendees of an American Legion convention in Philadelphia forever changed how we think about building water systems. More than...
In senior living and long-term care facilities, steam cooking equipment is used in daily food preparation. Steamers are used to cook vegetables, rice, proteins, and other menu items because they...
Legionella bacteria are commonly associated with warm water systems like cooling towers, hot tubs, or poorly maintained domestic hot water systems. While warm temperatures absolutely create the ideal environment for...
Water management programs are designed to protect building occupants, maintain regulatory compliance, and prevent costly waterborne pathogen outbreaks like Legionella bacteria. But simply having a water management plan in place...
When students leave campus for summer break, winter holidays, or extended closures, most facility managers shift their focus to energy savings, security, and maintenance. But there’s one critical system that...
